Page 227 - CAVIAR GUIDE

Exmoor Caviar –

The First British Caviar

Exmoor Caviar is the first and only caviar produced Caviar Selection & Taste
entirely in the United Kingdom, farmed in the pristine Exmoor Caviar specializes in several refined varieties:
waters of Exmoor National Park. Established in 2012, the Oscietra – golden to amber pearls with nutty, fruity
brand combines British heritage, sustainability, and complexity and a smooth texture.
artisanal craftsmanship, making it a symbol of innovation Siberian / Baeri – dark pearls with delicate marine
in the global caviar industry. freshness and elegant balance.
Origin & Philosophy Exmoor Selections – limited releases showcasing the
Located in Devon, England, Exmoor Caviar raises sturgeon unique flavor of sturgeon grown in Devon waters.
in pure, mineral-rich waters flowing from the River Exe. The caviar is known for its purity, clarity, and balance,
The philosophy of the brand is centered on: often described as having a distinct British character —
British Provenance – the first caviar to be farmed and subtle yet sophisticated.
produced in the UK. Global Reputation & Culinary Use
Sustainability – environmentally responsible Today, Exmoor Caviar is served in Michelin-starred
aquaculture with CITES certification. restaurants, luxury hotels, and gourmet boutiques across
Traceability – complete control from farm to tin, the UK and internationally. The brand is valued for its

ensuring full transparency. unique provenance and is increasingly chosen by chefs
Craftsmanship – traditional hand-harvesting, salting, seeking locally produced, sustainable luxury ingredients.
and maturation adapted to British terroir. As a pioneer of British aquaculture, Exmoor Caviar
embodies heritage, innovation, and refinement,
representing the UK’s contribution to the world of fine
caviar.
Location: Exmoor National Park, Devon, United Kingdom

227 Caviar Guide | Special Edition United Kingdom