Page 48 - CAVIAR GUIDE

Carelian Caviar – Nordic Purity

Meets Sustainable Craft

Carelian Caviar is the only Nordic producer of sturgeon Caviar Selection & Taste
caviar, established in Finland to bring modern, eco- Classic Siberian Caviar – Lightly salted (malossol),
conscious production to the cherished Siberian caviar additive-free caviar with a balanced, fresh, and
tradition. Since 2010, the brand has cultivated Siberian nuanced profile. Known for its dignified natural flavor
sturgeon (Acipenser baerii) with a focus on purity, and consistent quality.
craftsmanship, and transparency. Nordic Terroir Influence – The pristine waters and
Origin & Philosophy controlled environment contribute to a clean, elegant
Rooted in the Nordic Watershed – Founded in flavor that highlights the purity synonymous with
Finland, Carelian Caviar operates in a unique Nordic aquaculture.
freshwater-rich region between lake systems. The Global Reputation & Culinary Use
brand is transitioning cultivation to the pristine Åland Favored by Fine Dining – Carelian Caviar is a sought-
archipelago to build its next-generation facility. after product in Michelin-starred restaurants and by
Sustainable Excellence – Using fully recirculating gourmets who value both sustainability and
aquaculture systems (RAS), Carelian raises sturgeon unparalleled freshness.

indoors under controlled, ethical conditions. Their High-Transparency Craftsmanship – From farm to tin,
operations are fully antibiotic-, hormone-, and the brand maintains complete traceability, making it a
additive-free, with only salt used as a caviar additive. standout in ethical, artisanal caviar production.
Natural Luxury – The brand produces caviar that Location: North Karelia (transitioning to Åland
delivers a “pop” of natural salt and sea flavors, Archipelago), Finland
followed by lasting nutty and buttery notes. Every tin
exemplifies artisanal refinement and authentic taste.

Finland Caviar Guide | Special Edition 48