Page 93 - CAVIAR GUIDE

Thesauri Caviar – Greek

Excellence from Epirus

Thesauri Caviar is the first producer of farmed caviar in Caviar Selection & Taste
Greece, combining Mediterranean terroir with refined Thesauri specializes in producing Siberian (Baeri) and
aquaculture practices. Founded in the pristine region of Oscietra caviar, offering distinctive flavor profiles:
Epirus, the brand is dedicated to crafting exceptional Oscietra – golden-brown pearls with nutty, complex,
caviar that reflects both tradition and innovation, making and slightly fruity notes, rich in character.
it one of the most distinctive names in European caviar Siberian / Baeri – smaller dark pearls with smooth,
culture. delicate taste and elegant marine freshness.
Origin & Philosophy Limited Selections – curated batches aged for
The Thesauri estate is located near the Acheron River in additional depth and complexity.
northwestern Greece, an area famous for its pure waters Known for their purity and balance, Thesauri caviars are
and unspoiled natural surroundings. Here, sturgeon are equally appreciated in classic gourmet service or as part
raised under optimal conditions, with a philosophy of modern culinary pairings.

centered on: Global Reputation & Culinary Use
Pioneering Spirit – introducing premium caviar Thesauri has brought Greece into the global map of luxury
production to Greece. caviar, exporting to fine dining restaurants, hotels, and
Sustainability – eco-friendly aquaculture that protects gourmet boutiques worldwide. Its combination of
both sturgeon and local ecosystems. Mediterranean terroir, sustainability, and premium quality
Traceability – every tin is guaranteed authentic and has made it a respected name among international chefs
directly linked to the Thesauri farm. and connoisseurs.
Mediterranean Identity – combining Greek terroir with As a symbol of Greek luxury gastronomy, Thesauri Caviar
international standards of excellence. embodies refinement, authenticity, and innovation,
offering gourmets a unique taste of Epirus.
Location: Epirus, Greece

93 Caviar Guide | Special Edition Greece