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Yarra Valley Caviar – Australia’s


          Freshwater Craft & Ethical Excellence


































       Yarra  Valley  Caviar  is  a  boutique  aquaculture  farm  in  The Yarra Valley Experience
       Victoria,  Australia,  renowned  for  its  commitment  to   · Presentation & Serving — The roe is sold in elegant tins
       sustainability,  fish  welfare,  and  artisanal  production  and  is  best  enjoyed  chilled.  Non-metallic  spoons  are
       methods. It has become a trusted name in both domestic  recommended to preserve purity of taste.
       and  international  markets,  celebrated  for  producing    ·  Flavour  &  Texture  —  Salmon  roe  pearls  are  bright,
       premium  salmon  and  trout  roe  of  exceptional  freshness  plump,  and  bursting  with  clean  brine.  Trout  roe  offers
       and quality.                                           subtle sweetness, while brook trout roe adds finesse.
       The Art of Caviar Selection                              ·  Use  Occasions  —  Ideal  for  fine  dining,  home

         ·  Species  &  Types  —  The  farm  produces  hand-milked  indulgence, or gifting. Widely used by chefs in gourmet
       Atlantic  salmon  roe,  rainbow  trout  roe,  and  brook  trout  kitchens  and  prized  for  its  combination  of  flavour  and
       roe.                                                   responsible production.
        · Harvesting Method — Fish are milked once per year by  Global Symbol of Ethical Luxury
       hand  using  a  natural  clove  oil  anaesthetic.  After  the    Yarra  Valley  Caviar  demonstrates  how  tradition,  ethics,
       process,  they  are  returned  to  their  ponds,  ensuring  and modern aquaculture come together to create world-
       sustainability and humane treatment.                   class roe. It represents purity, sustainability, and the best
         ·  Processing  —  The  roe  is  packaged  on-site,  with  no  of Australian craftsmanship, offering gourmets a product
       additives.  Premium  salt  is  used  to  highlight  the  pearls’  that is as responsible as it is refined.
       natural freshness, gloss, and delicate flavour.        Location: Victoria, Australia
       A Legacy of Tradition & Sustainability                   Signature  Style:  Hand-milked  Salmon  &  Trout  Roe  —
         ·  Yarra  Valley  Caviar  is  unique  in  its  focus  on  hand-  fresh, additive-free, ethically farmed, and flavourful.
       milking techniques that allow fish to live and spawn year

       after year.                                            Contact Information:
         ·  The  farm  operates  under  Best  Aquaculture  Practice  Address: 399 Rubicon Road, Thornton VIC 3712, Australia
       (BAP)  certification,  guaranteeing  high  standards  in  food   Phone: +61 1800 411 764
       safety, environmental care, and animal welfare          Email: info@yarravalleycaviar.com.au
        · All water used is spring-fed and gravity-fed, returning   Website: www.yarravalleycaviar.com.au
       clean  water  to  natural  systems  without  chemical  use  or
       antibiotics.
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