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Alpenkaviar – Caviar



                      from the Austrian Alps
































       Alpenkaviar is an Austrian premium caviar producer based  Founded with a vision to unite traditional aquaculture
       in  the  Kalkalpen  (Calcareous  Alps)  region,  known  for  with Alpine ecology, the company benefits from ideal
       raising sturgeon in pristine mountain spring waters. Their  water  quality  and  climate  conditions  unique  to  the
       philosophy  is  rooted  in  purity,  gentle  handling,  and  region.
       showcasing  the  unique  Alpine  terroir  through  refined  Heritage  and  craftsmanship  are  central,  combining

       flavour and texture.                                      Austrian precision with respect for natural cycles.
       The Art of Caviar Selection
           Own  Mountain  Water  Sourcing  —  Sturgeons  are  The Alpenkaviar Experience
           farmed in crystal-clear Alpine spring water, giving the  Serving & Presentation — Offered in elegant tins, best
           roe exceptional clarity and balance.                  enjoyed chilled with non-metal spoons.
           Varieties Offered —                                Flavour  &  Texture  —  Baeri  delivers  smooth  butteriness;
              Baeri  —  Anthracite-grey  to  deep  black  pearls,  Osetra  brings  a  nutty,  full-bodied  balance;  Almas  offers
              medium  size,  buttery  texture  with  delicate  fruit  rare elegance and visual uniqueness.
              notes.                                             Pairings — Ideal with Champagne, sparkling wines, or
              Osetra  —  Medium  pearls  with  nutty  depth  and  fruit-driven whites.
              marine complexity.                                 Customer  Experience  —  Secure,  temperature-
              Almas  (Albino  Sturgeon)  —  A  rare  specialty  with  controlled  delivery  ensures  freshness,  with  careful
              light pearls, offered as an exclusive delicacy.    packaging for gourmet occasions.
           Quality  &  Handling  —  All  caviar  is  prepared  in  the  Global Symbol of Alpine Refinement
           malossol style, hand-processed, and cold-packed to  Alpenkaviar  is  more  than  a  delicacy;  it  is  a  reflection  of
           preserve freshness and integrity.                  Alpine  nature,  sustainability,  and  artisan  passion.  Each
           Aging & Selection — Certain lines are matured under  pearl  embodies  the  purity  of  mountain  waters  and  the
           controlled conditions to enhance aroma and texture,  sophistication  of  Austrian  craftsmanship,  appealing  to

           similar to fine wine.                              those who seek terroir, elegance, and exclusivity in their
       A Legacy of Alpine Purity & Craft                      caviar.
       Alpenkaviar is proudly known as “Finest Sturgeon Caviar  Location: Steyrling / Upper Austria, Austria
       from the Limestone Alps.”                              Signature  Style:  Alpine  Sturgeon  Roe  —  Baeri,  Osetra,
                                                              Almas;  delicately  salted,  terroir-driven,  and  artisanally
                                                              refined.
       11                Caviar Guide | Special Edition                                                        Austria
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