Page 119 - CAVIAR GUIDE

Pars Diamond Caviar – The

Jewel of Persian Tradition

Pars Diamond Caviar was established by a group of Caviar Selection & Taste
Iranian entrepreneurs and aquaculture specialists with the Pars Diamond Caviar offers a refined portfolio of premium
ambition to preserve the legacy of Persian caviar while varieties:
adapting it to modern international standards. From its Beluga (Huso Huso) – the rarest and most prestigious,
very beginning, the company positioned itself as a with large, soft pearls and a silky, buttery taste.
guardian of tradition and a pioneer of sustainable Oscietra (Acipenser gueldenstaedtii) – medium-sized
sturgeon farming in Iran. Today, Pars Diamond Caviar is pearls, golden to dark brown, with a rich, nutty
recognized as one of the most prestigious brands complexity.

representing the Caspian heritage. Sevruga (Acipenser stellatus) – smaller grains with a
Origin & Philosophy pronounced, briny intensity and elegant finish.
Pars Diamond Caviar is deeply rooted in the historic Global Reach
legacy of Iran – long considered the cradle of the world’s Pars Diamond Caviar is exported worldwide, supplying
finest caviar. The company’s philosophy is centered on: Michelin-starred restaurants, luxury retailers, and private
Heritage – protecting and continuing the centuries- clients. Its reputation for quality and authenticity has
old Persian caviar culture. made it a trusted ambassador of Iranian caviar on the
Sustainability – ensuring responsible sturgeon global stage.
aquaculture to safeguard endangered species. Location
Authenticity – providing CITES-certified traceability Pars Diamond Caviar operates from Iran, with production
for every export. facilities located near the Caspian Sea. This unique
Excellence – practicing artisanal salting and precise environment provides the natural conditions that have
maturation for superior taste. made Persian caviar legendary for centuries.

119 Caviar Guide | Special Edition Iran