Page 159 - CAVIAR GUIDE

Polarfisk Caviar – Arctic

Purity from Norway

Polarfisk Caviar is Norway’s first and only producer of Arctic Diamond Sturgeon Caviar – the most exclusive
authentic sturgeon caviar. The company was founded in variety, with large golden eggs and a delicate, buttery
2009 by entrepreneur Anker Bergli, and in 2015 it became flavor.
the first in Norway to receive a license for sturgeon Available in 30 g, 50 g, 125 g, 250 g, and 500 g tins.
farming and caviar production. Today, Polarfisk is a Production & Capacity
symbol of Nordic innovation, purity, and luxury in the Established Expertise – fully licensed sturgeon
caviar world. farming since 2015.
Origin & Philosophy Scale – currently raising around 35,000 sturgeon, with
Polarfisk operates in Meløy, Nordland, surrounded by potential annual output of up to 1,500 kg of caviar.
pristine Arctic waters of the Bjærangsfjord. Its philosophy Investment in Growth – more than 60 million NOK
is built on: invested in infrastructure, including state-of-the-art
Sustainability – advanced RAS farming systems that processing facilities.
recycle more than 99% of water, minimizing Innovation Pipeline – exploring new aquaculture
environmental impact. opportunities such as Yellowtail Kingfish to diversify
Innovation – blending traditional caviar salting premium seafood production.
methods with modern Scandinavian technology. Global Reach
Quality – strict oversight and full traceability Polarfisk Caviar is positioned as a luxury product for fine

throughout the entire production process. dining restaurants, gourmet retailers, and private clients
Purity – reflecting the freshness and clarity of the worldwide. With its strong focus on sustainability and
Arctic environment in every tin of caviar. quality, the brand aims to become one of Europe’s
Caviar Selection & Taste leading producers of premium caviar.
Polarfisk offers three exclusive product lines, each with its Location & Founder
own character: Polarfisk Caviar is based in Meløy, Nordland, Norway, in
Arctic Black Sturgeon Caviar – from Siberian an Arctic fjord environment that ensures ideal conditions
sturgeon, with dark grey to black pearls, a nutty for sturgeon farming. The company was founded by Anker
flavor, and subtle seaweed notes. Bergli, who continues to lead the vision of establishing
Arctic Gold Sturgeon Caviar – from sterlet sturgeon, Norway as a recognized player in the global caviar
smaller grains with a refined taste reminiscent of industry.
traditional Sevruga.

159 Caviar Guide | Special Edition Norway