Page 164 - CAVIAR GUIDE

Caviar Portugal – Iberian

Excellence in Sturgeon Farming

Caviar Portugal is the leading caviar producer on the Oscietra (Acipenser gueldenstaedtii) – medium-sized
Iberian Peninsula, combining the purity of Portuguese pearls, golden to dark brown, with a nutty, buttery
waters with modern aquaculture expertise. Established to flavor.
bring sustainable and authentic caviar to Europe, the Siberian (Acipenser baerii) – smaller dark pearls,
company has positioned itself as a pioneer in the region, smooth and elegant in taste.
ensuring premium quality through controlled production Beluga Hybrid – limited edition, with large grains and
and international certifications. a silky, luxurious character.
Origin & Philosophy Production & Capacity

Portugal, with its rich aquaculture tradition and pristine Caviar Portugal operates modern sturgeon farms with
river systems, provides an ideal environment for sturgeon complete control over the breeding and production cycle.
farming. Caviar Portugal follows a clear philosophy: With sustainable facilities and adherence to EU food
Sustainability – responsible aquaculture practices safety standards, the company ensures consistent supply
that safeguard sturgeon species and minimize and premium quality.
environmental impact. Global Reach
Quality – strict monitoring and artisanal methods of Caviar Portugal exports across Europe and to international
salting and maturation. markets, supplying gourmet retailers, fine dining
Innovation – integrating modern technology with restaurants, and private clients who value authenticity and
traditional know-how. refinement.
Authenticity – full traceability and CITES certification Location
for international exports. Caviar Portugal is based in Portugal, with production
Caviar Selection & Taste facilities situated near clean river systems that provide
Caviar Portugal offers refined selections tailored to the ideal conditions for sturgeon aquaculture. The Iberian
gourmet market: climate, combined with modern farming methods, gives
the caviar a distinctive and refined profile.

Portugal Caviar Guide | Special Edition 164