Page 168 - CAVIAR GUIDE

Raskat Caviar – Authentic Taste

from Astrakhan

Raskat Caviar is a Russian sturgeon farm and caviar Caviar Selection & Taste
producer located in the Astrakhan region, the historical Raskat Caviar produces a refined selection of Caspian
heart of Caspian caviar. The company combines the sturgeon caviar:
traditions of Russian caviar craftsmanship with modern Beluga (Huso huso) – the most luxurious, with large,
aquaculture technologies, offering a premium product soft pearls and a buttery, silky taste.
that reflects the heritage of the Volga and the Caspian Oscietra (Acipenser gueldenstaedtii) – medium grains
Sea. with golden to brown shades, nutty and complex.
Origin & Philosophy Sevruga (Acipenser stellatus) – small pearls, briny,
Astrakhan has been the cradle of caviar culture for with an intense and elegant character.
centuries, famous worldwide for its Beluga, Oscietra, and Siberian (Acipenser baerii) – smooth, balanced taste
Sevruga. Raskat Caviar was established with the mission with fine dark grains.

to preserve this legacy while ensuring sustainability for Production & Capacity
future generations. Its philosophy focuses on: The Raskat sturgeon farm operates modern facilities near
Heritage – continuing the traditions of authentic the Volga River delta, giving the fish an environment close
Astrakhan caviar. to their natural habitat. By combining advanced
Sustainability – farming sturgeon responsibly to aquaculture systems with artisanal processing, the
protect endangered species. company guarantees consistent quality and international
Quality – maintaining full control over breeding, standards.
harvesting, and processing. Global Reach
Authenticity – ensuring traceability and compliance Raskat Caviar serves both the domestic Russian market
with CITES standards for export. and international clients. Its products are supplied to
gourmet restaurants, luxury retailers, and private
customers who value the authenticity of Astrakhan caviar.
Location
Raskat Caviar is based in the Astrakhan region of Russia,

near the Volga River and the Caspian Sea – a legendary
terroir for the world’s finest sturgeon caviar.
Russia Caviar Guide | Special Edition 168