Page 171 - CAVIAR GUIDE

Volzhenka Caviar – Luxury from

the Caspian Tradition

Volzhenka Caviar is an international premium caviar brand Caviar Selection & Taste
with Russian roots, founded by a family of sturgeon Volzhenka offers a wide portfolio of refined caviar
farming pioneers from the Volga–Caspian region. Today, varieties:
the company is headquartered in London, with farms in Beluga (Huso huso) – large, delicate pearls with a

Russia and Italy, and supplies caviar to gourmet clients, silky, buttery flavor.
Michelin-starred restaurants, and luxury retailers Oscietra (Acipenser gueldenstaedtii) – medium-sized
worldwide. grains with a nutty, golden complexity.
Origin & Philosophy Sevruga (Acipenser stellatus) – smaller eggs with an
Volzhenka combines centuries of Russian caviar heritage intense, briny character.
with European quality and sustainability standards. The Siberian (Acipenser baerii) – elegant dark pearls with
company’s philosophy rests on four pillars: a smooth, balanced taste.
Heritage – preserving the authentic traditions of Global Presence
Caspian caviar. Volzhenka Caviar has become a global ambassador of
Sustainability – responsible sturgeon aquaculture, Russian and European caviar. With operations spanning
protecting endangered species. Russia, Italy, and the UK, the brand exports to Europe, the
Quality – strict control at every stage, from hatchery Middle East, and Asia, establishing itself as a symbol of
to tin, ensuring unmatched consistency. refinement and authenticity.
Elegance – refined presentation and packaging to Location
match the luxury of the product. Farms: in Russia (Volga–Caspian basin) and Italy
(modern aquaculture facilities).
Headquarters: London, United Kingdom – serving as

the brand’s international hub.

171 Caviar Guide | Special Edition Russia