Page 206 - CAVIAR GUIDE

Nelden Caviar – Lugano’s Source

for Refined Black Caviar

Nelden Caviar is a prestigious Swiss wholesaler Caviar Selection & Taste
specializing in exceptionally high-quality black sturgeon Siberian Sturgeon (Baerii) – Dark, black pearls with a
caviar. For over 30 years, the brand has been synonymous delicate, salty flavor that gently melts on the tongue—
with elegance, purity, and expert curation, serving ideal for celebratory moments.
discerning professionals and fine-dining establishments Oscietra – Round, plump grains delivering rich, nutty
across Europe. notes reminiscent of hazelnuts or fresh walnuts.
Origin & Philosophy Beluga Imperial – Large slate-gray pearls with
Heritage of Wholesaling Excellence – Nestled in extremely thin membranes that burst with silky,
Lugano, Nelden Caviar is a leader in the distribution of buttery flavors, offering a decadent taste experience.
premium black caviar, sourced from sturgeon raised in Each variety reflects Nelden’s dedication to freshness,
natural ponds and lakes in their native environments. texture, and artisanal refinement.
Purity-Driven Selection – All offerings are crafted Global Reputation & Culinary Use
using malossol (lightly salted) processing, preserving Trusted Wholesale Partner – Nelden Caviar is relied

the delicate flavors and natural textures of the roe. upon by restaurants, retailers, and distributors across
Mature Quality Focus – The Beluga Imperial variety is Switzerland and neighboring markets for its consistent
notable for being harvested from sturgeon aged at quality and professional service.
least 30 years, ensuring large, rare pearls with Chef-Preferred Elegance – Known for producing
unparalleled depth and richness. caviar with exceptional mouthfeel and purity, the
brand continues to be a favorite among culinary
experts and connoisseurs.
Location: Lugano, Switzerland (SAK Trading & Consulting
Sagl)
Signature Varieties: Siberian Sturgeon (Baerii), Oscietra,
Beluga Imperial

Switzerland Caviar Guide | Special Edition 206