Page 208 - CAVIAR GUIDE

Qavjar Caviar – The Essence of

Caspian & Caucasian Heritage

Qavjar is a luxury brand that produces caviar, salmon, and Craftsmanship — Every tin reflects artisanal handling,
vodka, inspired by the ancestral traditions of the Caspian careful maturation, and respect for the environment.
Sea and the Caucasus. The brand emphasizes The Qavjar Experience
authenticity, purity, and a deep connection to nature, Presentation & Serving — Best enjoyed chilled with
combining heritage with modern refinement. non-metallic utensils, accompanied simply by blinis,
The Art of Caviar Selection toast points, or crème fraîche.
Beluga – An Imperial Feast (Huso huso) — Long Pairings — Beluga and Ossetra pair beautifully with
maturation delivers delicate, silky aromas. Large Champagne or aged white wines; Sevruga matches
refined grains offer subtle saltiness and creamy crisp sparkling wines; Baeri complements lighter,
texture. elegant pairings.
The Nobility of Ossetra Pearls (Acipenser Ambience — Beyond tins, Qavjar creates luxury

gueldenstaedtii) — Golden to brown pearls with tasting experiences in boutique settings, offering
nutty, woody notes and elegant complexity. clients a full sensory journey.
Exceptional Sevruga (Acipenser stellatus) — Smaller, Global Symbol of Tradition & Luxury
silver to anthracite-grey pearls with intense marine Qavjar Caviar unites ancient tradition with
and hazelnut notes. contemporary luxury. For connoisseurs, it is more than
Baeri Caviar (Acipenser baerii) — Balanced and roe — it is an authentic experience rooted in nature,
slightly sweet profile with lighter pearls and delicate flavour, and heritage.
mineral aromas. Location: Switzerland / Caspian-Caucasus heritage
All caviar is prepared in the malossol style, lightly salted Signature Style: Beluga, Ossetra, Sevruga, Baeri
to preserve its natural flavour and texture. Sturgeon Roe — artisanal, refined, and steeped in
A Legacy of Authenticity & Natural Bond tradition.
Caspian & Caucasian Roots — Inspired by the rich
traditions of sturgeon farming in these regions.

Philosophy of Purity — Minimal intervention, with nature
and time defining the flavour and quality.

Switzerland Caviar Guide | Special Edition 208