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AmStur Caviar – American


                           Sturgeon Excellence

































       AmStur Caviar is a premium American brand dedicated to  Its  caviar  has  been  featured  in  Michelin-starred
       producing  world-class  sturgeon  roe.  With  a  focus  on  restaurants and luxury hospitality venues, underscoring its
       aquaculture innovation and sustainable practices, AmStur  prestige and global reputation.
       has  become  a  trusted  name  among  chefs,  fine  retailers,  The AmStur Experience

       and discerning gourmands seeking authentic caviar made    Serving & Presentation — Offered in polished tins and
       in the United States.                                     elegant  gift  sets.  Best  enjoyed  chilled,  using  non-
       The Art of Caviar Selection                               metallic  spoons,  with  simple  pairings  such  as  blinis,
       Own  Farm-Managed  Production  —  AmStur  oversees        crème fraîche, or champagne.
       every  stage  of  production,  from  sturgeon  breeding  to  Flavor  &  Texture  —  Pearls  are  noted  for  their
       harvest and packaging, ensuring complete quality control.  consistency,  clean  flavour,  and  luxurious  pop,
       Varieties Offered —                                       delivering a refined tasting experience.
          American  White  Sturgeon  —  Large  pearls  with  a   Customer Access — Available to both private clients
          smooth, buttery taste and a refined marine finish.     and  professional  kitchens  across  the  U.S.  and
          Osetra — Medium-to-large pearls with golden-brown      internationally, with efficient logistics preserving peak
          hues, nutty complexity, and layered flavour.           quality.
          Specialty  Selections  —  Limited-edition  harvests  Global Symbol of American Refinement
          highlighting  unique  textures,  colours,  and  taste  AmStur  Caviar  stands  as  a  symbol  of  American
          profiles.                                           craftsmanship in sturgeon aquaculture. It unites heritage,
       Quality  &  Handling  —  All  caviar  is  prepared  in  the  sustainability,  and  elegance,  making  it  a  benchmark  for
       malossol  tradition,  lightly  salted  to  preserve  its  natural  authentic caviar in the modern gourmet world.
       character,  and  delivered  under  cold-chain  conditions  to  Location: United States
       guarantee freshness.                                   Signature  Style:  Premium  Sturgeon  Roe  —  White

       A Legacy of Innovation & Sustainability                Sturgeon,  Osetra,  and  specialty  harvests;  sustainably
       AmStur  has  built  its  reputation  on  blending  American  farmed, malossol, and internationally recognized.
       aquaculture  ingenuity  with  Old  World  traditions.  The
       brand emphasizes eco-friendly farming, traceability, and
       sturgeon  conservation,  creating  a  product  that  is  as
       responsible as it is refined.

       245            Caviar Guide | Special Edition                                                         USA
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