Page 251 - CAVIAR GUIDE

Bjork Caviar – Taste, Transparency

& Boutique Experience

Farm Partnerships & Philosophy — Bjork works only with Bjork Caviar also offers private tastings and curated
farms that adhere to sustainable, careful practices. They experiences — sending experts to homes, venues, or
place a strong focus on sourcing that honours both flavour hosting events at their boutique to guide guests through
integrity and ecological standards. comparative tastings.
Varieties Offered — The Bjork Experience
Select Caviar — Hybrid sturgeon roe from southern Presentation & Serving — Caviar is presented in elegant
Yunnan, producing large pearls (minimum ~3.2 mm) tins, best served chilled with non-metal spoons. Simple
with a creamy, nutty character. accompaniments such as blinis, toast points, or crème
Premium Caviar — Seasonal darker golden eggs, fraîche allow the roe’s nuances to shine.
highly selected for oil content and size, intended for Flavor & Texture — Select and Premium lines are known
purist tasting. for their creamy mouthfeel, nutty undertones, and refined

Oscietra — Farmed in Europe, offering firm texture, marine finish. Oscietra brings firmer texture and deeper
golden-brown pearls, and layered complexity. complexity to the portfolio.
Quality & Handling — The roe is hand-sorted, Access & Customer Experience — Bjork provides same-
preservative-free, lightly salted in the malossol style, and day delivery in Las Vegas, nationwide shipping, and in-
maintained under strict cold-chain protocols to preserve store pick-up. Their tasting service distinguishes them as
texture, aroma, and freshness. one of the few boutique caviar experiences in the United
A Legacy of Experience & Curation States.
Founded by chef and seafood entrepreneur Christian Global Symbol of Boutique Caviar Craft
Sandefeldt, Bjork Caviar was created to bring refined Bjork Caviar represents a boutique, curated approach to
caviar culture to Las Vegas. The brand champions luxury sturgeon roe — combining sustainable sourcing,
transparency, sustainability, and the belief that farming culinary expertise, and personalized tasting journeys. It
methods and environments shape flavour and quality as appeals to connoisseurs who value provenance, texture,
much as the species itself. and experience as essential parts of enjoying caviar.
Location: Las Vegas, Nevada, USA
Signature Style: Sustainably sourced hybrid sturgeon roe
— Select, Premium, Oscietra; preservative-free, hand-
sorted, refined, and boutique in delivery.
251 Caviar Guide | Special Edition USA