Page 255 - CAVIAR GUIDE

California Caviar – Innovation and

Excellence from the West Coast

California Caviar is a leading American caviar house Caviar Selection & Taste
founded in 2007 in San Francisco. Created by Deborah California Caviar offers a broad portfolio of premium
Keane, the first female caviar producer in the U.S., the selections:
brand has become synonymous with sustainability, White Sturgeon Caviar – nutty, buttery pearls with
innovation, and modern luxury. Today, it is one of the smooth, elegant texture.
most respected names in the American fine caviar Osetra Caviar – golden to amber grains with fruity,
industry. complex flavors and a long finish.
Origin & Philosophy Siberian (Baeri) Caviar – dark pearls with clean,
Based in San Francisco Bay Area, California, the company balanced marine freshness.
works with carefully selected sturgeon farms across the Specialty Collections – custom-curated batches for
United States. Its philosophy is centered on: chefs, sommeliers, and private clients.
Innovation – pioneering sustainable and traceable Renowned for its purity and finesse, California Caviar is
caviar production in the U.S. appreciated in both traditional service and innovative
Sustainability – exclusive partnerships with eco- culinary pairings.

friendly aquaculture farms under CITES regulation. Global Reputation & Culinary Use
Authenticity – strict selection process and artisanal California Caviar supplies Michelin-starred restaurants,
refinement ensure consistent excellence. luxury hotels, and gourmet retailers throughout the U.S.
Craftsmanship – combining modern food science with and internationally. Known for its forward-thinking
traditional curing and maturation. approach, the brand collaborates with chefs and food
innovators to elevate the modern caviar experience.
As a symbol of West Coast refinement, California Caviar
represents the perfect balance of innovation,
sustainability, and artisanal quality, securing its place
among the world’s most respected caviar brands.
Location: San Francisco Bay Area, California, USA
255 Caviar Guide | Special Edition USA