Page 258 - CAVIAR GUIDE

Caviar Russe – Elegance Delivered

from Boutique to Table

Caviar Russe is the refined retail arm of one of America’s Caviar Selection & Taste
largest importers of authentic caviar. With boutique Osetra (Classic, Gold, Platinum) – A range of flavors
locations in New York and Miami, it offers premium, from rich and nutty to delicate and buttery, achieved
sustainably farmed sturgeon caviar to discerning through meticulous grading of pearls.
customers, luxury hotels, and fine dining establishments. Siberian Sturgeon – Small-to-medium dark pearls
Origin & Philosophy with earthy, deep complexity and refined character.
Authentic Sourcing – The brand sources artisanal, Pacific White Sturgeon – Larger pearls with creamy

small-batch caviar from sustainable farms, ensuring texture, mild brininess, and a sweet, velvety finish.
purity, traceability, and respect for tradition. Curated Collections – Elegant tasting sets paired with
Fresh, Unsurpassed Quality – All caviar is prepared in blinis and crème fraîche, designed for sophisticated
the malossol tradition of light salting, never entertaining and gifting.
pasteurized, and delivered fresh to preserve its natural Global Reputation & Culinary Use
taste and texture. Culinary Prestige – With its Michelin-starred
Commitment to Excellence – With full control from restaurant in New York and boutiques in two major
sourcing to presentation, Caviar Russe guarantees the cities, Caviar Russe is a trusted name in fine dining
highest quality experience. and gourmet circles.
Luxury with Accessibility – By combining artisanal
craftsmanship with direct distribution, the brand has
made caviar both indulgent and approachable for
modern gourmets.
Location: New York (Madison Avenue) and Miami
(Brickell), USA

USA Caviar Guide | Special Edition 258