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Citarella Caviar – New



               York’s Seafood Authority

































       Citarella  is  a  celebrated  American  gourmet  market  with  A Legacy Built on Freshness & Curation
       over  a  century  of  history.  Though  best  known  for  fresh  Citarella’s roots trace back to 1912 as a seafood shop in
       seafood,  its  caviar  selection  reflects  the  same  New York City. In 1983, Joe Gurrera transformed it into an
       commitment  to  premium  quality,  freshness,  and  curated  upscale gourmet market. Over the decades, Citarella has
       taste that defines the rest of its offerings.          built its reputation on:
       The Art of Caviar Selection                                Direct sourcing from trusted fishermen and purveyors.
       Citarella’s  caviar  lineup  is  designed  to  appeal  to  both  Artisanal  handling:  hand-cutting,  hand-preparing,
       aficionados and first-time tasters. Their range includes:  and avoiding unnecessary freezing.

          American Caviar — Sturgeon and hybrid roes sourced      Expanding  into  smoked  fish,  deli,  cheeses,  and
          with attention to sustainability and quality.           specialty products, while keeping seafood at the heart
          Beluga  Hybrid  —  Large,  rich  pearls  with  creamy   of its brand.
          texture and elevated prestige.                      The Citarella Experience
          Gold Imperial Osetra — A refined Osetra variety with  With Citarella, caviar is part of a gourmet lifestyle:
          bold, nutty flavour and a golden sheen.                 Presented with refinement, often paired with mother-
          Osetra  —  Medium-grains  offering  classic  balance:   of-pearl spoons, crème fraîche, or blinis.
          briny, buttery, and earthy.                             Treated  like  fresh  seafood  —  stored,  handled,  and
          White  Sturgeon  Caviar  —  Cleaner,  milder  style;    delivered with the utmost care to preserve quality.
          approachable yet sophisticated.                         Available  both  in  stores  across  New  York,  the
          Salmon  Roe  &  Trout  Roe  —  Bright  and  lively,  with  Hamptons,  and  Connecticut,  as  well  as  online  with
          vibrant  colour,  distinctive  flavour,  and  a  signature  priority shipping.
          burst on the palate.                                Global Symbol of Elegance & Trust
       Each tin is selected for its texture, colour, flavour clarity,  Though regional in scope, Citarella has become a trusted
       and  freshness,  reflecting  Citarella’s  seafood-authority  name far beyond New York. For customers who see caviar
       ethos.                                                 as  part  of  fine  dining,  Citarella  represents  authenticity,
                                                              quality, and a curated approach to indulgence.

                                                              Location: New York, USA



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