Page 288 - CAVIAR GUIDE

Passmore Caviar – California’s

Artisanal Sturgeon & Roe Craft

Passmore Caviar is a gourmet brand based in California, Caviar & Roe Selection & Taste
dedicated to raising farmed sturgeon and producing Sturgeon Caviar (Select, Reserve, Premier) – Offers
world-class caviar and roe with meticulous care. From a range from smooth, delicate pearls to richer, more
slow growth to hand-harvesting and refined curing, the robust flavor profiles depending on the cut.

company delivers premium taste, texture, and freshness Steelhead & Trout Roe – Distinctive roe that pops
that chefs and enthusiasts deeply appreciate. with color and flavor; smoked and classic styles that
Origin & Philosophy give chefs creative pairing possibilities.
Slow-Raised Sturgeon – Caviar is harvested by hand Special Curated Collections – Sampler sets and
from farm-raised sturgeon matured over at least 10 curated caviar & roe packages ideal for tasting,
years, allowing flavors to develop fully. sharing, or gifting.
Craft Curing & Aging – Each batch undergoes Reputation & Culinary Use
careful curing and an aging process to reach optimal Chef-Trusted Quality – Widely recognized among
consistency, depth, and richness in flavor. top chefs for consistency, texture, and gastronomic
Roe Distinction – Passmore Roe includes steelhead reliability.
and trout, freshly harvested, salt-cured by hand. Freshness & Presentation – Products are farmer-
Known for vibrant colors, “pop” texture, and lively raised, hand-harvested, hand-cured, and presented
flavor contrasts. in elegant tins or jars.
Gourmet Retail & Gifts – Special packaging, curated
assortments and collector tins make it a top choice
for gifting, fine dining, and special occasions.
Location: Sloughhouse, California, USA
Signature Styles: Farm-raised sturgeon caviar aged over

10 years; vibrant steelhead & trout roe; sampler &
curated gift collections

USA Caviar Guide | Special Edition 288