Page 292 - CAVIAR GUIDE

Regiis Ova Caviar – The

“Royal Egg” Re-imagined

Regiis Ova (Latin for “Royal Egg”) is a modern luxury Sustainability Standards — All sourcing adheres to CITES
caviar brand founded by Chef Thomas Keller and regulations and strict conservation practices. The brand
Shaoching Bishop. The brand is built on a philosophy of insists on traceability, ethical aquaculture, and minimal
sourcing excellence, sustainable farming, and delivering environmental impact.
chef-quality caviar directly from farm to plate. The Regiis Ova Experience
The Art of Caviar Selection Serving & Presentation — Packaged to order and best
Species & Source — Regiis Ova partners with select enjoyed chilled. Non-metallic utensils such as
sturgeon farms worldwide, chosen for their rigorous mother-of-pearl are recommended to preserve purity

standards of quality and sustainability. Only a few of taste.
farms are trusted to meet the brand’s expectations. Packaging & Options — Offered in a variety of tin
Varieties — The lineup includes White Sturgeon, sizes, from intimate tasting portions to larger formats.
Baerii, Ossetra, and other reserve or royal grade Curated sets and gift boxes with accessories highlight
caviars. Each is selected for flavour profile, texture, the brand’s elegant presentation.
egg size, and colour, representing the very best of Delivery & Freshness — Shipped via priority overnight
each farm’s production. service. With proper storage, the caviar retains
Taste & Texture — Characterized by smooth nuttiness, freshness and texture for several weeks.
clean oceanic depth, and creamy finishes. Grains are Global Symbol of Elegance
firm yet delicate, ranging in colour from light grey to Regiis Ova has quickly become a benchmark for
amber tones. contemporary luxury caviar. With its fine dining pedigree,
A Legacy of Integrity & Vision transparent sourcing, and dedication to excellence, it is
Founders & Mission — Chef Thomas Keller, embraced by chefs, gourmands, and discerning
celebrated for his haute cuisine restaurants, partnered consumers alike.
with caviar industry expert Shaoching Bishop to Location: California, USA
create Regiis Ova. Their mission was to bring Signature Style: Premium Farm-Raised Sturgeon Roe —
transparency, quality, and value back to the caviar Elegant, traceable, and crafted with chef-level precision.
world by reducing the distance between source and

consumer.
USA Caviar Guide | Special Edition 292