Page 296 - CAVIAR GUIDE

Sasanian Caviar – From Egg to Egg,

Farmed Purity & Artisanal Craft

Sasanian Caviar is a U.S.-based brand dedicated to Transparency — Clear grading and product variety
producing premium sturgeon and specialty roes through allow customers to select the flavour and texture
sustainable farming and traditional craftsmanship. Its profile that best suits their taste.
philosophy is built on transparency, purity, and control of The Sasanian Experience
every stage of production — from breeding to harvesting. Presentation & Serving — Offered in tins and jars of
The Art of Caviar Selection multiple sizes, designed to suit everything from
Sasanian offers a wide portfolio of roe, including: intimate tastings to larger celebrations. Best enjoyed

Royal Osetra — Medium-to-large pearls, firm texture, chilled with non-metallic spoons.
nutty flavour with elegant complexity. Flavour & Texture — Balanced salinity, firm pearls,
Siberian Sturgeon — Smooth and refined, with smaller and clean flavour profiles that reflect each species’
pearls and clean marine notes. character.
Kaluga Hybrid — Large, glossy pearls with buttery Occasions — Perfect for gourmet dining, luxury
richness and depth. gifting, or indulgence at home, with accessible
Paddlefish, Salmon & Trout Roe — Alternative options alongside the most premium grades.
specialties that add variety and accessibility to the Global Symbol of Farmed Roe Excellence
range. Sasanian Caviar has become a trusted benchmark in
All are prepared in the Malossol style, lightly salted to sustainable sturgeon farming. By combining artisanal
enhance the roe’s natural flavour without overwhelming it. methods with modern oversight, it delivers roe that is
A Legacy of Sustainable Integrity natural, refined, and authentically luxurious.
Egg-to-Egg Oversight — Sasanian controls the entire Location: United States
process, from breeding and farming to processing, Signature Style: Sustainable Farmed Roe — Royal Osetra,
ensuring consistent quality and ethical standards. Siberian, Kaluga Hybrid, and specialty fish roes; natural,
Natural Production — No preservatives, hormones, or clean, and carefully crafted.
antibiotics are used, preserving the purity of the roe.

USA Caviar Guide | Special Edition 296