Page 298 - CAVIAR GUIDE

Seattle Caviar – Northwest’s Purist

Tradition & Osetra Excellence

Seattle Caviar is a gourmet purveyor founded in 1990, Trusted Reputation — Over decades, it has built
dedicated to bringing premium sturgeon roe and specialty recognition for offering authentic, carefully curated
caviars to the Pacific Northwest and beyond. With a focus caviar to both private clients and fine dining
on sustainability, quality, and refined presentation, it has establishments.
become a respected name among connoisseurs and chefs The Seattle Caviar Experience
alike. Presentation & Serving — Packaged in elegant jars
The Art of Caviar Selection and tins, best enjoyed chilled with non-metallic
Italian Osetra — Medium-sized pearls with hues spoons. Blinis, toast points, or crème fraîche are
ranging from dark to golden brown. Flavour is smooth recommended to highlight natural flavour.

and buttery, with nutty undertones and subtle fruity Flavour & Texture — Italian Osetra offers buttery
notes. richness with nutty complexity; Belgian Osetra leans
Belgian Osetra — Farm-raised in controlled toward lighter, refined notes; alternative species
environments, offering classic Osetra complexity with range from smooth and creamy to bold and oceanic.
a refined, delicate finish. Occasions — Ideal for luxury dining, celebrations, and
Other Varieties — Includes Siberian Sturgeon, Idaho gifting. Local pickup and overnight delivery ensure
White Sturgeon, Paddlefish roe, and salmon ikura, freshness for every occasion.
giving a wide spectrum of flavour experiences from Global Symbol of Refined Osetra Tradition
bold and briny to light and subtle. Seattle Caviar represents a balance of heritage,
A Legacy of Quality & Sustainability sustainability, and modern refinement. With a strong
Sustainable Practices — Seattle Caviar emphasizes focus on Osetra alongside a diverse range of roes, it has
responsible sourcing, ensuring its roes come from become a benchmark for premium caviar in the United
farms and certified fisheries that prioritize ethical States.
aquaculture. Location: Seattle, Washington, USA

Family-Led Expertise — Established by Seattle locals, Signature Style: Osetra and Sustainable Sturgeon Roe —
the company blends regional culinary traditions with buttery, nutty, and refined, curated with care and
global sourcing to maintain exceptional quality. integrity.

USA Caviar Guide | Special Edition 298