Page 303 - CAVIAR GUIDE

Trufo Caviar – Freshness,

Minimalism & Craftsmanship

Trufo Caviar is a brand offering sturgeon caviar known for Packaging & Shelf Life
its freshness, minimal use of preservatives, and refined Cold Storage – Unopened tins can be stored
Ossetra-grade selections. The company emphasizes refrigerated for several weeks. Once opened, the
natural taste, clean presentation, and pearls of consistent caviar should be consumed within 1–2 days for peak
quality. quality.
Origin & Philosophy Minimal Additives – Only small amounts of salt and
Fresh Filling Practice – Tins are filled only upon essential natural preservatives are used, maintaining
receiving orders to ensure maximum freshness. purity and freshness.
Low Salt Processing – Caviar is prepared with minimal Reputation & Use
salt and additives, allowing the natural flavour of the Gourmet Appeal – Valued in fine dining, luxury
sturgeon to shine through. gifting, and by caviar enthusiasts who appreciate

Quality Standards – Focus on delivering clarity of freshness and authenticity.
taste, firm texture, and a balanced, authentic caviar Service Orientation – Trufo prioritizes freshness and
experience. minimalist production methods, respecting the natural
Caviar Varieties & Taste Profile character of every pearl.
Ossetra Selection (Acipenser gueldenstaedtii) – Location: United States
Medium to large pearls with colors ranging from deep Signature Varieties: Ossetra Selection, Royal Baerii; tins
brown to golden hues. Noted for nutty richness, available in multiple sizes with a strong emphasis on
marine undertones, and a clean, lingering finish. freshness
Royal Baerii – Smaller, refined pearls with a bright,
crisp flavour, perfect for modern pairings and delicate
presentations.

303 Caviar Guide | Special Edition USA