Page 304 - CAVIAR GUIDE

Tsar Nicoulai – California’s

Pioneer in Sustainable Caviar

A Legacy of Innovation Caviar Collections
Founded in the early 1980s in Wilton, California, Tsar Classic White Sturgeon (Acipenser transmontanus)
Nicoulai Sturgeon Farm is recognized as one of the – Firm, medium pearls with a smooth, nutty finish.
pioneers of sustainable caviar production in the United Reserve & Estate Selections – Rich, buttery flavors
States. What began as a vision to bring eco-friendly with elegant texture, designed for connoisseurs.
aquaculture to California has grown into a global Chef’s Choice & Smoked Specialties – Innovative
benchmark for responsible luxury. caviar creations and sturgeon products for modern

Commitment to Sustainability gastronomy.
Tsar Nicoulai is deeply rooted in its mission of From California to the World
environmental care and ethical farming: Served in Michelin-starred restaurants, luxury hotels,
Closed-Loop Water System – Using natural filtration and exclusive private events, Tsar Nicoulai has become
to recycle water, reducing environmental impact. synonymous with American excellence in caviar. By
No Antibiotics or Hormones – Sturgeon are raised in uniting sustainability with artisanal craftsmanship, the
pure conditions, ensuring both quality and integrity. farm proves that luxury can be both indulgent and
Eco-Restoration – The farm contributes to preserving responsible.
California’s wetlands and supports biodiversity Available at select gourmet distributors and online
projects. with worldwide shipping.

USA Caviar Guide | Special Edition 304