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Aquna Gold Murray Cod Caviar –


           Freshwater Elegance from Australia




































       Aquna Gold is a unique caviar created from Murray Cod,  The Aquna Gold Experience
       an iconic freshwater fish native to Australia. It represents  Flavour  &  Aroma  —  Fresh,  clean,  and  lightly  saline,
       a  modern  approach  to  luxury  roe,  offering  a  sustainable  with  a  delicate  buttery  finish.  Less  intense  than
       and  innovative  alternative  to  traditional  sturgeon  caviar.  sturgeon  caviar,  offering  a  lighter,  refreshing
       With  its  golden  hue,  crisp  texture,  and  clean  flavour,  alternative.
       Aquna Gold brings a new dimension to the world of fine    Serving  Suggestions  —  Ideal  as  a  garnish  for  blinis,
       caviar.                                                   toast  points  with  crème  fraîche,  scrambled  eggs,
       The Art of Caviar Selection                               oysters, or seafood dishes.
          Species  &  Source  —  Produced  from  Murray  Cod     Occasions — Perfect for gourmets seeking something
          raised  in  the  Riverina  region  of  New  South  Wales  distinctive,  sustainable,  and  elegant  to  complement
          under sustainable aquaculture practices.               fine dining or festive gatherings.
          Curing  &  Colour  —  Lightly  salted  with  Murray  River  Global Symbol of Fresh Innovation
          Salt,  the  roe  transforms  from  an  opaque  white  to  a  Aquna  Gold  Murray  Cod  Caviar  showcases  how
          translucent champagne-gold.                         innovation and sustainability can redefine luxury. With its
          Texture & Size — Small pearls, approximately 2.0–2.5  golden   pearls,   refined   flavour,   and   responsible
          mm, with a firm pop and fresh, lively mouthfeel.    production,  it  stands  as  a  modern  expression  of

       A Legacy of Sustainability & Innovation                indulgence rooted in Australian aquaculture.
          Whole-Fish  Philosophy  —  Focused  on  using  every  Location: Riverina, New South Wales, Australia
          part of the fish, including roe that might otherwise be  Signature  Style:  Murray  Cod  Roe  —  Golden  hue,  crisp
          discarded, ensuring a no-waste approach.            pearls, clean freshwater flavour, sustainably farmed.
          Responsible  Farming  —  Fish  are  raised  without
          antibiotics or hormones, with water and feed systems
          designed to reduce environmental impact.
          Freshness  &  Traceability  —  Every  tin  is  carefully
          processed, vacuum-packed, and traceable from farm
          to table, ensuring purity and authenticity.



       307            Caviar Guide | Special Edition                                                       Australia
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