Page 311 - CAVIAR GUIDE

Caviar de Đuc – Vietnam’s

Luxury Caviar Offering

Caviar de Đuc is Vietnam’s premier caviar brand, created Caviar Selection & Taste
by the Vietnam Sturgeon Group. As the country’s first Premium Osetra – medium-sized pearls with a rich
luxury caviar, the brand combines innovation with nutty flavor and smooth, refined texture. Offered in
heritage sturgeon cultivation to deliver a distinguished elegant tins from 10g to 100g, as well as lacquer gift
gourmet experience. boxes.
Origin & Philosophy Platinum Osetra – a finer, more exclusive selection,
Vietnamese First – Caviar de Đuc is recognized as showcasing exceptional clarity and depth of flavor,
Vietnam’s inaugural luxury caviar brand, showcasing available in larger premium formats.
the nation’s capability in high-quality sturgeon Each variety is produced with artisanal salting and
aquaculture. maturation techniques, ensuring purity and elegance in
Sustainable Aquaculture – Sturgeon are raised in every tin.

pristine hydroelectric reservoir environments across Global Reputation & Culinary Use
northern and central Vietnam, under expert care and International Reach – Caviar de Đuc has established
rigorous quality standards. itself on the global market, exporting to Europe,
Culinary Heritage Meets Innovation – The brand Russia, and Asia.
emphasizes "black diamond" luxury and aims to make Luxury with Meaning – The brand combines tradition,
caviar—once exclusive to elite circles—accessible to quality, and sustainability, making it a celebrated
a broader audience. name in fine dining and gourmet circles.
Location: Vietnam (Sturgeon Group farms in Northern &
Central regions)

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Vietnam Caviar Guide | Special Edition 311