Page 310 - CAVIAR GUIDE

Manuka Caviar – NZ Whitebait

& Smoky Elegance

Manuka Caviar is a New Zealand delicacy created by Innovation in Caviar — By using whitebait roe,
Caviar Club NZ. Unlike traditional sturgeon roe, this Manuka Caviar broadens the definition of luxury roe
caviar is crafted from the roe of native whitebait (Giant while showcasing the potential of native species.
Kōkopu) and is offered in both natural and smoked The Manuka Caviar Experience

varieties. It represents a fusion of local heritage, Presentation & Serving — Best served chilled, using
sustainability, and gourmet innovation, capturing the non-metallic spoons to preserve flavour integrity. The
essence of New Zealand’s pristine waters and native White Pearl variety pairs well with delicate
flora. accompaniments, while the Manuka Smoked version
The Art of Caviar Selection complements richer foods such as cheese, seafood, or
Species & Farming — Harvested from sustainably charcuterie.
raised Giant Kōkopu, a native New Zealand whitebait Colour & Texture — White Pearl roe is translucent to
species, farmed under organic practices without pearly white; Manuka Smoked roe carries a light golden
chemicals or pesticides. hue. The texture is fine and creamy, with a delicate pop
Varieties Offered — Two signature styles: White Pearl and buttery mouthfeel.
(pure, untreated roe showcasing natural buttery Occasions — Suitable for gourmet tastings, luxury
flavour) and Manuka Smoked (gently smoked with gifting, or as a distinctive centerpiece in fine dining.
certified organic Manuka wood for a unique, aromatic Global Symbol of Native Innovation
twist). Manuka Caviar represents New Zealand’s unique
Processing — Prepared with care, lightly salted, and approach to luxury gastronomy — combining native
packaged fresh or frozen to preserve purity, texture, species, sustainable farming, and artisanal craftsmanship.
and taste. It is a rare delicacy for those who value originality,
A Legacy of Sustainability & Taste ecological ethics, and a true taste of place.

Environmental Responsibility — Farming methods protect Location: Hope, Nelson Region, New Zealand
waterways, preserve broodstock, and maintain the health Signature Style: Whitebait (Giant Kōkopu) Roe — Offered
of ecosystems. as White Pearl and Manuka Smoked; fresh, creamy, and
distinctly New Zealand.

310 Caviar Guide | Special Edition New Zealand