Page 312 - CAVIAR GUIDE

Cold Chain Monitoring for

Caviar Excellence

Maintaining the perfect temperature is essential for
preserving the delicate taste, aroma, and texture of
premium caviar. The recommended storage range is
–2°C to +2°C, and any deviation can compromise
quality. To guarantee freshness, luxury suppliers rely

on advanced temperature sensors and data loggers
that ensure full cold chain compliance from
production to the final customer.

Recommended Solutions

1. Storage (Cold Rooms & Display Refrigerators)
WiFi / IoT Data Loggers (e.g. Lascar EL-WiFi-TH,
Sensitech IceSpy).
Provide real-time monitoring with cloud connectivity.
Send SMS/Email alerts if the temperature exceeds +3°C.
Ideal for warehouses, retail stores, and hotel storage
facilities.

2. Local Deliveries (Hotels, Restaurants, Private Clients)
USB PDF Data Loggers (e.g. Elitech RC-5+). Best Practice Checklist for Caviar Exporters
Automatically generate a tamper-proof PDF report when Install WiFi loggers in all storage refrigerators and cold
connected to any computer. rooms.
Affordable, simple, and HACCP-compliant. Place one USB/PDF logger inside each caviar shipment
Perfect for individual shipments or same-day deliveries. for client confidence.
For large export consignments, use airline-approved cold
3. International Air Freight & Export Shipments chain monitors with GPS and full HACCP reporting.
Professional Cold Chain Monitors (e.g. Sensitech Always keep backup calibration certificates for audits by
TempTale, Elitech RC-4 with External Probe). hotels, restaurants, and regulatory bodies.
External probe can be placed inside the caviar box,
monitoring the true product temperature. By combining precise temperature sensors with HACCP-
Certified and trusted by airlines, pharmaceutical, and compliant reporting, caviar suppliers can offer not only
luxury food industries. the finest taste — but also full transparency and trust
Provides traceability and documentation for customs, across the luxury food chain.
hotels, and distributors.

Caviar Guide | Special Edition 310