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The Caviar Company – San Francisco’s

Women-Led Caviar Innovator

The Caviar Company (The Caviar Co.) is a women-owned Their Tiburon location doubles as a Champagne lounge
purveyor of premium, sustainably sourced caviar and roe, and tasting room, with caviar flights, light bites, and
headquartered in San Francisco with a tasting lounge in curated pairings.
Tiburon. In San Francisco, they maintain a retail presence where
Essence & Philosophy customers can purchase and sample caviar.
The founders emphasize transparency, sustainability, and Offerings & Experience
approachability. Their mission is to bring world-class Their Tiburon location doubles as a Champagne lounge
caviar to chefs, restaurants, and consumers alike, with and tasting room, with caviar flights, light bites, and
ethical sourcing, curated offerings, and educational curated pairings. In San Francisco, they maintain a retail

engagement. presence where customers can purchase and sample
They foster strong relationships with caviar producers caviar.
globally and maintain high standards for quality, Branding & Market Position
freshness, and traceability. Under the leadership of Petra Higby, the brand has
Varieties Offered cultivated a reputation for reimagining caviar’s role in
The Caviar Company offers a wide portfolio of roe to meet modern cuisine—incorporating it into creative dishes and
different tastes and occasions: promoting more accessible luxury. The business began
Imperial Golden Osetra Caviar – Luxurious golden with wholesale to chefs, then expanded into tasting
pearls with nutty complexity. rooms and retail.
Russian Osetra Caviar – A classic, balanced caviar It is active in the Bay Area culinary scene and has national
with refined texture. ambitions, partnering with gourmet retailers and
Kaluga Hybrid – Large, buttery pearls with depth and restaurants.
richness. Signature Style & Promise
Classic White Sturgeon – Smooth, versatile roe with a Signature Style: Ethically sourced sturgeon roe
clean finish. curated for purity, taste, and versatility
Hackleback (Wild Hackleback) – Distinctively bold, Promise: Transparency, sustainability, and refined yet
with smaller, darker grains. accessible luxury
Salmon, Trout & Whitefish Roe – Vibrant alternatives Location: San Francisco, California, USA (Headquarters

offering color, freshness, and variety. and primary operations)
Offerings & Experience Tasting & Lounge Location: Tiburon, California, USA

USA Caviar Guide | Special Edition 302