Page 57 - CAVIAR GUIDE

Caviar Perle Noire – French

Elegance from the Dordogne

Origin and History Caviar Varieties and Tasting Notes
Founded in the early 2000s in the heart of the Dordogne Caviar Perle Noire produces mainly from the Siberian
Valley, Caviar Perle Noire is a family-owned company sturgeon (Acipenser baerii), a species well-adapted to
dedicated to producing authentic French caviar. The French waters. The caviar is refined for several weeks to
brand was established with the vision of bringing back the months, developing a unique balance of flavors.
heritage of sturgeon farming in France while combining Classic: Small to medium grains with a smooth,

respect for tradition with modern aquaculture techniques. buttery texture and delicate marine notes.
Sustainable Farming Tradition: Matured longer for a more pronounced,
The farm is located in a pristine natural environment with nutty and briny complexity.
pure spring water flowing through the aquaculture basins. Prestige Selection: Hand-picked grains, firm in
This ensures that the sturgeon live in conditions close to texture, with an elegant combination of hazelnut,
their natural habitat, guaranteeing both animal welfare almond, and subtle iodine flavors.
and high-quality roe. Recognition
Caviar Perle Noire is committed to sustainability: the fish Thanks to its refined production methods, Caviar Perle
are fed with carefully selected non-GMO feed, and Noire is present on the menus of fine restaurants in France
farming practices are designed to respect the local and abroad. It has earned a reputation as a luxury
ecosystem. artisanal French caviar that reflects both terroir and
craftsmanship.

57 Caviar Guide | Special Edition France