Page 58 - CAVIAR GUIDE

Caviar Perlita

The Pearl of Aquitaine

Origin and Vision Caviar Characteristics
Caviar Perlita is produced by Aquitaine Caviar, a pioneer Caviar Perlita comes primarily from Siberian sturgeon
in French sturgeon farming located in the Gironde region (Acipenser baerii). The grains are medium-sized, firm, and
of southwest France. The company was founded in the glisten with shades of gray to golden brown.
1990s with the mission to revive the French tradition of Aromatic Profile: Delicate yet expressive, with notes
caviar production after wild sturgeon fishing was banned of hazelnut, almond, and butter.
in the Gironde estuary. Flavor: Balanced and elegant, with a long finish of
The brand name “Perlita” — meaning little pearl — fresh marine nuances.
reflects the elegance, delicacy, and refinement of its Texture: Smooth and creamy, melting in the mouth

caviar. while releasing subtle, refined flavors.
Sustainable Aquaculture Recognition
Perlita is raised in natural ponds and basins fed by pure Caviar Perlita has gained international acclaim and is
spring water, creating a healthy and controlled served in Michelin-starred restaurants across Europe. It is
environment for the sturgeon. The farm is known for its celebrated as a true ambassador of French savoir-faire,
commitment to sustainability, animal welfare, and blending artisanal craftsmanship with modern
environmental protection. Each step of the production aquaculture.
process is carefully monitored to ensure traceability and Key Information
quality. Brand: Caviar Perlita
Producer: Aquitaine Caviar
Location: Gironde, Aquitaine, France
Founded: 1990s

France Caviar Guide | Special Edition 58