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Caviar Danubius – Hungarian

Excellence in Black Caviar

Caviar Danubius is a Hungarian gourmet brand producing Quality & Storage
premium black caviar under the stewardship of the “Előre” Storage is critical: caviar must be kept between –2 °C
Fishing Cooperative together with the Neptun and –4 °C throughout processing and until consumption.
partnership. Their mission: to deliver first-class caviar, Vacuum-sealed products can remain stable for up to one
preservative-free and with careful artisanal handling. year unopened. Once opened, it is best consumed within
Essence & Philosophy 1–2 days. Under normal refrigeration (2–5 °C), unopened

Caviar Danubius emphasizes pure quality and freshness. packs are recommended to be consumed within one week
From the moment the sturgeon is processed, the company to maintain optimal quality.
ensures minimal delay—slashing, rinsing, drying, and Heritage, Identity & Market Position
salting must occur within 15 minutes. Processing Caviar Danubius was launched to bring Hungarian black
temperatures are strictly controlled between –2 °C and – caviar into a premium segment. The cooperative model
4 °C to preserve texture, flavor, and safety. integrates both fish farming and caviar production under a
Their fish propagation program cultivates Siberian shared ethos of craftsmanship, ecological responsibility,
sturgeon (Acipenser baerii), Russian sturgeon (Acipenser and culinary distinction.
gueldenstaedtii), and sterlet (Acipenser ruthenus), They also support conservation by working with river
contributing not only to production but to ecological management organizations to reintroduce sturgeon
restocking of Danube river populations. species to sections of the Danube. Their exports reach
Varieties Offered markets in Europe, North America, and Asia.
Siberian Caviar — Medium-sized pearls (2.8–3.0 Signature Style & Promise

mm), creamy and softly melting texture Signature Style: Premium Siberian, Osetra, and Sterlet
Osetra Caviar — Larger grains (up to over 3.0 mm), caviars, produced under artisanal conditions,
with a lingering, mildly nutty flavor preservative-free
Sterlet (Kecsege) Caviar — Smaller grains (2.0–2.8 Promise: Freshness, purity, and regional identity —
mm), distinguished by vibrant color and spicy nuance Hungarian caviar crafted with precision and integrity
All caviar is produced free of artificial preservatives, Location: Győr, Hungary
relying on precise salting and cold chain control for
preservation.
Hungary Caviar Guide | Special Edition 100