Page 104 - CAVIAR GUIDE

Bahoo Khazar Caviar –

Authentic Persian Excellence

Bahoo Khazar Caviar is one of Iran’s distinguished caviar Beluga (Huso huso) – the rarest, with large, silvery
producers, located on the southern shores of the Caspian pearls, buttery texture, and a delicate, long-lasting
Sea, the birthplace of the world’s most prestigious taste.
sturgeon roe. With decades of experience and deep Oscietra (Acipenser gueldenstaedtii) – golden to
respect for Persian traditions, the company has become dark-brown pearls, nutty and creamy, highly prized by
synonymous with purity, refinement, and authentic taste. connoisseurs.
Tradition Meets Innovation Sevruga (Acipenser stellatus) – smaller grains with a
Bahoo Khazar combines centuries-old expertise in caviar more pronounced briny and mineral flavor.
preparation with modern aquaculture practices to ensure Persian Farmed Hybrids – crafted to offer variety,
sustainability and consistent quality. Their farms carefully balance, and unique flavor profiles.
reproduce the natural conditions of the Caspian basin, A Global Luxury
providing sturgeon with an environment that preserves Bahoo Khazar Caviar is exported to luxury restaurants and
both the health of the species and the authenticity of gourmet boutiques worldwide, where it is admired for its
flavor. authentic Persian identity. Every tin reflects not just a

Caviar Varieties product, but a heritage of excellence and artistry tied to
Bahoo Khazar is celebrated for offering a wide range of the Caspian Sea.
the most iconic Persian caviars: Location: Gilan Province, Iran – Caspian Sea region.

Iran Caviar Guide | Special Edition 104