Page 105 - CAVIAR GUIDE

Caspian Kian Paad – Persian

Heritage in Caviar

Caspian Kian Paad is one of Iran’s leading sturgeon farms Caviar Selection & Taste
and caviar producers, based on the southern shores of the Caspian Kian Paad produces a refined selection of
Caspian Sea. The company represents a proud traditional Iranian caviar varieties:
continuation of Persian caviar traditions, while at the Beluga (Huso Huso) – rare, with large pearls and a
same time embracing modern aquaculture practices to silky, buttery texture.
ensure sustainability and global export compliance. Oscietra (Acipenser gueldenstaedtii) – nutty, complex
Origin & Philosophy taste with medium-sized grains.
The Caspian Sea is home to the legendary Beluga, Sevruga (Acipenser stellatus) – smaller grains,

Oscietra, and Sevruga sturgeons, which for centuries pronounced briny and intense flavor.
have produced the world’s most prestigious caviar. Global Presence
Caspian Kian Paad is committed to: Caspian Kian Paad caviar is exported worldwide and is
Heritage – preserving the authenticity of Persian recognized for its premium quality, authenticity, and strict
caviar, admired by royalty and gourmets worldwide. adherence to international standards. The brand maintains
Sustainability – implementing eco-friendly farming its reputation as a trusted ambassador of Persian caviar
methods to protect endangered sturgeon species. culture.
Authenticity – offering full traceability, with all Caspian Kian Paad is based in Iran, near the southern
exports certified under CITES. shores of the Caspian Sea – the historic cradle of the
Quality – artisanal salting and careful maturation for world’s finest caviar.
exceptional flavor and texture.

105 Caviar Guide | Special Edition Iran