Page 110 - CAVIAR GUIDE

Hyrcan Caviar – Excellence

from the Caspian Tradition

Hyrcan Caviar is one of Iran’s most respected producers Signature Varieties
of premium sturgeon caviar, drawing on the heritage of Hyrcan Caviar offers a range of highly sought-after caviar
the Hyrcanian region, an area renowned for its rich types, including:
biodiversity and connection to the Caspian Sea. The Beluga (Huso huso) – prized for its large pearls,
brand stands for authentic Persian caviar craftsmanship delicate texture, and creamy, buttery finish.
combined with a modern commitment to sustainability Oscietra (Acipenser gueldenstaedtii) – medium-sized
and international quality standards. grains, golden to brown, with nutty and complex
Craftsmanship & Heritage flavors.
The name Hyrcan reflects the ancient Hyrcanian forests Sevruga (Acipenser stellatus) – small, glossy eggs
and their historical significance in Persian culture. Hyrcan with a bold, intense, and briny taste.
Caviar carries this tradition into the present, focusing on Each variety is carefully processed and graded, ensuring
producing caviar that is both authentic and refined, that every tin delivers the highest possible quality for

maintaining the reputation of Iran as one of the world’s gourmets and fine dining establishments worldwide.
greatest caviar sources. A Modern Symbol of Luxury
Hyrcan Caviar is not only a product of nature and tradition
but also a symbol of refinement, celebration, and
exclusivity. It is enjoyed in Michelin-starred restaurants,
luxury hotels, and among connoisseurs who value
authenticity above all else.
Location: Iran

Iran Caviar Guide | Special Edition 110