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Khaviar Talesh – Caspian Legacy



                                and Sustainability





































       Khaviar  Talesh  represents  one  of  the  pioneering  private  Caviar Selection & Taste
       caviar farms of Iran, located on the Caspian coast in Gilan  Khaviar Talesh offers a refined portfolio of Persian caviar
       Province. By combining the heritage of Persian caviar with  varieties:
       modern aquaculture, the brand delivers an authentic taste  Beluga (Huso Huso) – large, soft pearls with buttery
       of  Caspian  excellence  while  contributing  to  the     texture, luxurious depth, and subtle marine notes.
       preservation of sturgeon for future generations.          Oscietra – amber to golden grains, nutty and slightly
       Origin & Philosophy                                       fruity, with a long-lasting refined finish.
       The Caspian Sea has always been the natural home of the   Sevruga – small, delicate pearls with intense brininess
       world’s  finest  sturgeon  species,  including  Beluga,   and a mineral-rich profile.
       Oscietra, and Sevruga. Khaviar Talesh raises its sturgeon  Imperial & Royal Selections – special curated batches
       in this unique environment, drawing from pure sea waters  for  exclusive  clients,  offering  unique  maturity  and
       and natural resources. Its philosophy emphasizes:         character.
           Heritage – maintaining the centuries-old reputation of  Each  tin  embodies  the  purity,  richness,  and  complexity
           Iranian caviar as the most prestigious in the world.  that make Caspian caviar the global benchmark of quality.
           Sustainability  –  farming  practices  that  protect  Global Reputation & Culinary Use
           endangered sturgeon and support biodiversity.      Iranian  caviar  has  been  celebrated  for  centuries  in  royal

           Authenticity – full traceability, government-regulated  courts,  Michelin-starred  restaurants,  and  luxury  hotels.
           production, and certified origin.                  Today,  Khaviar  Talesh  continues  this  proud  tradition,
           Craftsmanship – careful hand-harvesting, salting, and  combining  responsible  farming  with  internationally
           maturation, honoring Persian tradition.            certified standards (CITES, SHILAT) to ensure excellence
                                                              and sustainability.
                                                              As a leading name in Iranian aquaculture, Khaviar Talesh
                                                              symbolizes  both  the  heritage  and  the  future  of  Caspian
                                                              caviar  —  a  balance  of  authenticity,  refinement,  and
                                                              ecological responsibility.
                                                              Location: Talesh, Gilan Province, Caspian Sea, Iran

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