Page 125 - CAVIAR GUIDE

Adamas Caviar – Italian Excellence

from Well-Born Waters

Adamas Caviar is a premium Italian caviar brand produced Caviar Selection & Taste
by the Salmo Pan agricultural company, embodying three Premium Oscietra – Medium-large pearls, grey to
generations of fish-farming heritage. Known for its focus amber in color, with a nutty, refined flavor and smooth
on pristine water quality and rigorous sustainable finish.
practices, Adamas stands as a benchmark of “Made in Beluga and Baerii – Luxurious varieties with distinctive
Italy” luxury in the caviar world. textures and balanced taste profiles.
Origin & Philosophy Specialties – In addition to caviar tins, Adamas
Terroir of Water – Adamas raises its sturgeon using produces sturgeon in olive oil and curated gift boxes
drinkable well water and the natural springs of the with elegant accessories.
Tormo River Natural Park. These crystal-clear waters, Global Reputation & Culinary Use
filtered naturally and temperate year-round, create Recognition & Awards – Adamas Premium Oscietra

ideal conditions for sturgeon aquaculture. has received international awards for its exceptional
Generational Expertise – The Giovannini family taste and quality.
transformed a mid-20th-century trout farm into a fully Italy’s Signature Brand – It represents Italian
integrated sturgeon farm in northern Italy. The aquaculture excellence, admired by gourmets
business involves multiple generations dedicated to worldwide for its combination of tradition, innovation,
craftsmanship and quality. and uncompromising standards.
Full Vertical Integration – From reproduction to caviar Luxury Presentation – Gift sets often include mother-
production, all stages—incubation, nursery, fattening, of-pearl spoons, tin openers, and cooling elements,
and harvesting—take place in-house, under strict making Adamas ideal for fine dining, gifting, and
European standards for hygiene, welfare, and exclusive events.
sustainability. Location: Pandino, Cremona Province, Italy (Tormo River
Sustainable Practices – The farm uses GMO-free Natural Park)
feed, reduces fishmeal dependence, employs Signature Varieties: Oscietra, Beluga, Baerii; plus
photovoltaic systems for clean energy, and treats specialties like sturgeon in olive oil and luxury gift boxes

wastewater via natural decantation lakes. All
production complies with CITES regulations to protect
sturgeon species.
125 Caviar Guide | Special Edition Italy