Page 130 - CAVIAR GUIDE

Ars Italica Caviar – Italian

Refinement from Ticino Park

Ars Italica Caviar is a prestigious Italian brand produced Caviar Selection & Taste
within the protected waters of Ticino Park. Governed by Oscietra Classic, Royal & Imperial – Russian sturgeon
the Calvisius Group, it embodies Italy’s fine aquaculture caviar offering a spectrum of flavors, from delicate
traditions, uniting heritage, sustainability, and and smooth to richly nutty and complex, with hints of
gastronomic artistry. butter, pear, and sea urchin.
Origin & Philosophy Sevruga – Smaller pearls with an intense, briny
Italian Tradition Reimagined – Ars Italica revives character and refined texture.
Italy’s Renaissance-era caviar legacy through Da Vinci (Adriatic Sturgeon) – A unique Italian variety
passionate craftsmanship and modern vision. with a decisive, fresh flavor that reflects the terroir of
Controlled Alpine Environment – Sturgeons are raised its origin.

in clear, spring-fed waters in Ticino Park, ensuring Global Reputation & Culinary Use
consistently high quality and environmental respect. Elegant Presence Worldwide – Celebrated in
Sustainable Excellence – With decades of Michelin-starred restaurants and gourmet
aquaculture expertise, the brand guarantees purity, establishments, Ars Italica is admired for its refined
traceability, and artisanal refinement from farm to tin. flavor, purity, and Italian identity.
Sustainable Prestige – Its commitment to sustainable
aquaculture and environmental stewardship sets it
apart as a modern luxury hallmark.
Location: Calvisano, Ticino Park, Northern Italy

Italy Caviar Guide | Special Edition 130