Page 127 - CAVIAR GUIDE

Heritage of Excellence A Symphony of Italian Flavors
In the heart of Lombardy, Italy, lies Calvisius Caviar, one Calvisius offers a wide range of caviar selections, each
of the most prestigious sturgeon farms in Europe. with a unique taste profile:
Founded in the late 1970s, Calvisius has combined Beluga (Huso huso) – Large, delicate pearls with
Italian passion for craftsmanship with advanced buttery elegance and extraordinary smoothness.
aquaculture to become a global reference point for Oscietra (Acipenser gueldenstaedtii) – Medium
caviar production. grains with rich, nutty complexity and hints of
Commitment to Sustainability hazelnut.
Calvisius is known for its eco-conscious philosophy and Siberian (Acipenser baerii) – Creamy, refined texture
commitment to preserving sturgeon biodiversity: with fresh and balanced flavor.
Natural Water Sources – The farm uses pure spring Sevruga (Acipenser stellatus) – Small, grey pearls
waters from the Alps, recreating the natural with an intense, aromatic taste beloved by
environment for sturgeon. connoisseurs.
Certified Sustainable – Calvisius is internationally Global Recognition
recognized for its responsible farming practices. Served in Michelin-starred restaurants and luxury hotels
Biodiversity Protection – With more than 20% of the worldwide, Calvisius represents the very essence of
world’s sturgeon genetic heritage safeguarded in its Italian excellence. Its caviar is not only a delicacy but

facilities, Calvisius plays a vital role in conservation. also a story of tradition, passion, and respect for nature.
From Milan to Tokyo, New York to Dubai, Calvisius has
become a symbol of timeless luxury on the international
culinary scene.
Available worldwide through gourmet distributors, fine
dining restaurants, and online with international
delivery.
127 Caviar Guide | Special Edition Italy