Page 148 - CAVIAR GUIDE

T’lur Caviar – World’s First

Tropical Sturgeon Caviar

T’lur Caviar is a pioneering Malaysian brand that has Caviar Selection & Taste
achieved the remarkable feat of cultivating premium Species Variety – The farm currently produces
sturgeon caviar in a tropical climate. Located in Tanjung Siberian and Amur sturgeon caviar, with Kaluga and
Malim, Perak, the brand redefines tradition with Beluga varieties in development.
innovation, offering truly fresh, ethically produced caviar. Unique Flavor Profile – Praised for its buttery, nutty,
Origin & Philosophy and briny flavors with a distinctive citrus note,
Tropical Innovation – T’lur is the first and only caviar reflecting the mineral-rich waters of Malaysia’s
farm in the world to successfully harvest sturgeon roe highlands.
within a tropical environment, overcoming global Global Reputation & Culinary Use
skepticism. Endorsed by Chefs – T’lur Caviar has been featured on
Accelerated Maturity – Sturgeon raised in Malaysia’s the menus of Malaysia’s top restaurants, earning
warm waters mature faster than in cold climates, recognition from leading chefs for its quality and
reducing the time needed for production while innovation.
maintaining premium quality. Local Luxury Symbol – Positioned as “black gold,” it

Freshness in Focus – Harvesting and processing are elevates Malaysian produce and introduces a local,
done entirely on-site. The caviar is prepared in the world-class alternative to imported caviar.
malossol style, lightly salted and preservative-free, Location: Tanjung Malim, Perak, Malaysia
ensuring unmatched freshness.

Malaysia Caviar Guide | Special Edition 148