Page 149 - CAVIAR GUIDE

TREBLA AG Caviar – Switzerland’s

Trusted Gateway to Premium Roe

Founded in 1946, TREBLA AG is one of Switzerland’s White Caviar A – Rare and refined, from specially
oldest and most respected caviar importers. The company raised sturgeon with natural coloring.
supplies luxury hotels, fine dining restaurants, and Caviar is available in vacuum-sealed tins of 30 g, 50 g,
discerning private clients with exquisite sturgeon roe 100 g, 200 g, 500 g, and 1 kg. Unopened, it can be stored
sourced from leading aquaculture regions around the under refrigeration for up to three months.
world. Quality & Logistics
Essence & Philosophy TREBLA maintains strict cold-chain management and
For TREBLA, caviar is a matter of trust. The company quality control at every stage. Orders within Switzerland
stands for integrity, precise handling, and long-term are processed and shipped within two days. International
client confidence. Only the freshest sturgeon roe in top clients are also served with precision logistics, ensuring

export quality is accepted into their portfolio. Large that the caviar arrives in impeccable condition.
original tins are stored under ultra-cold conditions in Legacy & Identity
Basel and portioned only at the time of delivery to ensure With nearly eighty years of expertise, TREBLA is more than
peak freshness. a supplier: it is a trusted partner in the world of fine
Product Range dining. Its reputation rests on discretion, product
TREBLA offers a refined selection of caviar: excellence, and Swiss reliability.
Amur Caviar A – Mild, dark olive to brown grains with Signature Style & Promise
smooth character. Signature Style: A curated range of Amur, Beluga,
Amur Caviar Imperial – Light-toned, refined flavor Osciètra, Siberian, and White caviars, handled with
inspired by traditional Iranian methods. Swiss precision.
Beluga 000 – Large-grained, soft and creamy, in Promise: Freshness, authenticity, and trust —
shades of light to dark grey. delivered with heritage and elegance.
Osciètra A – Medium-grained, aromatic, with a Location: Basel, Switzerland
balanced nutty profile.
Siberian Caviar A – Small, delicate pearls with a soft,
aromatic taste.

149 Caviar Guide | Special Edition Switzerland