Page 144 - CAVIAR GUIDE

Mottra Caviar – Latvian Mastery

of Sustainable Black Caviar

Mottra Caviar is a certified European producer of premium Finest Sterlet – Rare sterlet caviar with refined pearls
black sturgeon caviar, cultivating a reputation for offering smooth texture and mild taste.
sustainable excellence, purity, and exquisite taste. Since Humane Osetra – Produced using non-lethal
its founding in Latvia in 2002, the brand has grown into a harvesting methods, noted for its creamy, pure flavor.
symbol of ethical luxury in the caviar world. Vantage Black (Osetra & Sterlet) – Premium
Origin & Philosophy selections crafted for refined palates, with balanced
Sustainable Aquaculture – Mottra operates a flavors and elegant presentation.
patented closed-loop recirculating aquaculture Heritage Osetra – Gently salted, traditional Osetra
system, ensuring environmentally friendly sturgeon caviar with 2–3 mm pearls ranging from black to dark
farming without antibiotics or preservatives. grey, offering rich depth of taste.
Pure Conditions – Sturgeons are raised in pristine Global Recognition & Culinary Use
water drawn from a 150-meter-deep artesian well, Ethically Luxurious – Mottra emphasizes sustainability,

guaranteeing ultra-clean and contaminant-free traceability, and purity, recognized by chefs and
cultivation. connoisseurs across Europe and beyond.
Ethical Harvesting – Utilizing a humane “milking” Superior Freshness – Vacuum-sealed packaging
process, Mottra harvests caviar without harming the ensures exceptional shelf stability, consistent texture,
fish, preserving both quality and animal welfare. and maximum flavor integrity.
Caviar Selection & Taste Location: Latvia (Ādaži municipality; closed-loop
Mottra offers several elegant varieties: aquaculture facility)
Finest Osetra (Baerii) – Malossol caviar vacuum- Signature Varieties: Finest Osetra (Baerii), Finest Sterlet,
sealed in glass jars, with delicate grains, subtle flavor, Humane Osetra, Vantage Black (Osetra & Sterlet),
and a clean finish. Heritage Osetra

Latvia Caviar Guide | Special Edition 144