Page 141 - CAVIAR GUIDE

Miyazaki Caviar 1983 – Japan’s

Masterpiece in Craft Caviar

Miyazaki Caviar 1983 is Japan’s first authentic matured, Caviar Selection & Taste

domestically produced sturgeon caviar. Rooted in a Premium Large-Roe Edition – From white sturgeon,
legacy that began when Russian sturgeon were only the top 20% with pearls over 3.3 mm are
introduced to Miyazaki Prefecture in 1983, this brand selected, offering a silky texture, balanced salty tone
reflects over three decades of dedicated craftsmanship (~3%), and a lingering umami-rich finish.
and innovation. Classic White and Baerii Offerings – Available in
Origin & Philosophy elegant formats, including belchiara from white
Pioneering Japanese Caviar – Tracing its origins to a sturgeon and a Baerii (Siberian) line, each bringing
1983 initiative involving 200 Russian sturgeons clarity and refined flavor.
donated to Japan, Miyazaki Caviar 1983 represents G7 Summit Prestige – Notably served at the G7 Ise-
the first generation of true Japanese-styled caviar, Shima Summit, Miyazaki Caviar 1983 has gained
brought to fruition in 2013. acclaim in both culinary and diplomatic circles for its
Maturation as Art – Embracing a “deep sleep” aging elegance and taste.
method, the caviar develops rich umami and creamy Global Reputation & Culinary Use
depth akin to aged wine. Each batch is carefully International Acclaim – Widely distributed to high-
matured to reach peak flavor before release. end restaurants, luxury hotels, and gourmet retailers in
Preservation of Purity – Produced from sturgeon Japan as well as markets like Hong Kong, the U.S.,
entirely raised and processed in Miyazaki, the caviar is Canada, Singapore, and Taiwan.
lightly salted (using only rock salt), unpasteurized, and Gold Standard of Umami – Celebrated for its creamy,

free of preservatives—preserving natural taste and deeply savory profile, Miyazaki Caviar 1983 is
texture. cherished by chefs and gourmets who value
meticulous tradition and elevated finesse.
Transparent Quality – HACCP-certified production,
meticulous quality control from breeding to
packaging, and a clarified frozen shelf-life (up to 150
days)—all ensure an exceptional experience.
Location: Miyazaki Prefecture, Kyushu, Japan

141 Caviar Guide | Special Edition Japan