Page 142 - CAVIAR GUIDE

Pearl of the East Caviar – Organic

Caspian Craft from Kazakhstan

Pearl of the East is a premium black sturgeon roe The Pearl of the East Experience
produced in East Kazakhstan by Caspian Caviar, a Presentation & Sizes — Offered in elegant glass jars
company dedicated to organic methods, clean water, and under vacuum, available in multiple sizes (50 g, 100 g,
authentic flavour. This caviar reflects the purity of its 200 g) for tastings or larger occasions.
natural environment, combined with careful farming and Serving Style — Best served cold, with non-metallic
artisanal preparation. utensils, paired with blinis, toast, galettes, or refined
The Art of Caviar Selection accompaniments like cucumbers and quail eggs.
Species & Source — Produced from sturgeon roe Flavor Emphasis — Pure sturgeon flavour remains
farmed in artesian waters of East Kazakhstan, with central: rich yet balanced, never overly salted, with
nutrition and vitamins added to create rich, clean natural grain integrity.

taste. Global Symbol of Authentic Caspian Elegance
Texture & Taste Profile — Firm, distinct grains with Pearl of the East represents modern organic caviar
classic Caspian depth. Salting is minimal, using only production in Kazakhstan while honouring the legacy of
roe and salt, allowing the natural flavour to shine. The Caspian sturgeon. For those who value purity, origin, and
result is bold, vivid, and true to tradition. authenticity, it delivers prestige and genuine character in
A Legacy of Purity & Environment every jar.
Organic Production — Certified organic, raised in Location: East Kazakhstan, Kazakhstan
clean water systems sourced from artesian wells, with Signature Style: Organic Sturgeon Roe — Natural, vivid,
strict care for the sturgeons’ health and diet. and crafted with Caspian heritage.
Long Storage & Handling — Shelf life of up to 9
months when stored at −2 to −4 °C, vacuum-sealed in
glass jars to ensure freshness and preserve texture.

Kazakhstan Caviar Guide | Special Edition 142