Page 237 - CAVIAR GUIDE

The Caviar Bar Caviar – London’s

Refined Roe Destination

The Caviar Bar is a luxury caviar retailer and dining With retail prices starting in the lower hundreds of pounds
concept based in Mayfair, London. It combines retail, for smaller tins (e.g. Royal Baerii 30 g) and scaling to mid-
import, and high-end tasting experiences, positioning thousands for larger tins of premium Roe like Beluga, the
itself as both a purveyor and destination for premium brand caters to a wide spectrum of luxury buyers.
sturgeon roe. The Caviar Bar Experience
The Art of Caviar Selection Serving & Presentation — Caviar is served chilled in
Import & Curated Sourcing — The Caviar Bar sources its tastings and dine-in settings, often with blinis, potato,
caviar from various international producers. While it does crème fraîche, and minimal accompaniments that allow
not farm its own sturgeon, the brand acts as importer, the roe’s nuances to stand out.
retailer, and wholesaler, carefully choosing and importing Flavor & Texture — Royal Beluga delivers buttery, creamy
roe from regions like Italy, France, and China. pearls; Osetra provides nutty marine balance; Imperial
Varieties Offered — and Baerii lines offer polished mid-tier expressions.
Royal Beluga — Among their top-tier offerings, served Customer Access & Retail — The Caviar Bar sells tins (30

in tins from 30 g up to 250 g. g to 250 g) for retail and hosts tasting menus. It serves as
Oscietra / Osetra — A classic medium-grade variety, both a restaurant and a premium caviar shop.
included in their menu. Global Symbol of London Caviar Luxury
Imperial — A premium line offered alongside their The Caviar Bar Caviar stands as a symbol of London’s
standard selections. luxury food scene — combining dining, retail, and curated
Royal Baerii — One of their more accessible caviar imports under one roof. For connoisseurs and special-
options. occasion buyers, it offers a refined access point to the
Quality & Handling — Their caviar is sold in tins under world of sturgeon roe with prestige and ambiance.
cold-chain protocols. The brand presents by gram and tin Location: Mayfair, London, UK
size, ensuring freshness and traceability. Signature Style: Imported Sturgeon Roe — Royal Beluga,
A Legacy of Prestige & Culinary Positioning Osetra, Imperial, Royal Baerii; elegant presentation,
The Caviar Bar combines retail, dining, and wholesale in curated imports, cold-chain retail + tasting experience.
one concept. Located in an upscale London district
(Mayfair), it operates both as a bar/restaurant and a

caviar sales point. While it doesn’t own production farms,
it maintains high standards in selection and presentation.
237 Caviar Guide | Special Edition United Kingdom