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The Fish Society – Oscietre



                                   Number 2 Caviar





































       The Fish Society is one of the UK’s most respected online  The Fish Society Experience
       fishmongers,  offering  premium  seafood  and  luxury     Serving  Recommendation  —  Suggested  portion  is
       delicacies. Among its fine products is Oscietre Number 2  30–50  g  per  person  for  indulgence,  or  smaller

       Caviar, a refined expression of farmed sturgeon roe that  amounts for canapé servings.
       balances tradition, flavour, and sustainability.          Presentation — Best served chilled, directly from the
       The Art of Caviar Selection                               tin or with simple bases like blinis or lightly buttered
       Oscietre  Number  2  is  produced  from  Acipenser        toast.
       gueldenstaedtii  (also  known  as  Ossetra  or  Oscietre  Accompaniments     —   Non-metallic   spoons   are
       sturgeon), farmed in Poland under expert care.            recommended to preserve flavour; mild pairings such
          Pearl  Size  &  Colour  —  Medium-sized  pearls  with  a  as  crème  fraîche  allow  the  roe’s  natural  character  to
          distinctive brown tint.                                shine.
          Texture  &  Taste  —  Firm  grains  with  a  classic  nutty  Occasion  —  Positioned  as  a  luxury  choice  that  is
          flavour and clean marine finish.                       accessible  compared  to  Beluga,  making  it  ideal  for
          Sustainability  —  Rated  highly  for  minimal  habitat  festive dinners, tastings, or gifting.
          impact,  as  the  sturgeons  are  raised  in  controlled,  Global Symbol of Oscietre Elegance
          land-based ponds rather than rivers.                The Fish Society’s Oscietre Number 2 represents the best
       A Legacy of Quality & Sustainability                   of  modern  European  farmed  caviar  —  authentic,
          Expert  Sourcing  —  The  Fish  Society  has  built  its  sustainable,  and  flavourful.  It  appeals  to  gourmets  who
          reputation on carefully sourcing high-quality seafood,  appreciate classic nutty Oscietre taste, ethical sourcing,
          applying the same rigorous standards to its caviar.  and refined presentation.
          Conservation Approach — Farming is used not only to  Location: United Kingdom

          ensure  supply  but  also  as  a  conservation  measure,  Signature Style: Oscietre Sturgeon Roe — Nutty, brown-
          protecting wild sturgeon populations.               hued  pearls,  sustainably  farmed  in  Poland,  refined  and
          Heritage & Trust — Decades of experience in seafood  elegant.
          trade give the brand authority and reliability.

       239              Caviar Guide | Special Edition                                               United Kingdom
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