Page 278 - CAVIAR GUIDE

Marshallberg Caviar – American

Craft, German Heritage

Marshallberg Caviar is a U.S. producer of premium Caviar Selection & Taste
sturgeon caviar, specializing in sustainably farmed Osetra Marshallberg Caviar focuses primarily on authentic Osetra
caviar. Based in North Carolina, the company raises varieties:
Russian sturgeon (Acipenser gueldenstaedtii), bringing Classic Osetra – medium to large pearls, golden to
the heritage of traditional Osetra caviar to the American dark brown, with nutty and fruity complexity.
market with uncompromising quality and environmental Premium Osetra – carefully selected larger grains with
responsibility. buttery richness and elegant finish.
Origin & Philosophy Special Editions – limited batches showcasing unique
Founded as part of Marshallberg Farm, one of the largest maturity and flavor depth.
producers of Russian sturgeon outside Europe, the Renowned for its clean, complex flavor and firm texture,
company emphasizes sustainability and traceability. Its Marshallberg Caviar is celebrated as one of the finest
philosophy highlights: examples of Osetra caviar produced in the United States.
Sustainability – eco-conscious aquaculture with zero Global Reputation & Culinary Use
use of antibiotics, hormones, or GMOs. Marshallberg Caviar has gained recognition among fine
Authenticity – producing true Osetra caviar from dining restaurants, luxury hotels, and private gourmets
purebred Russian sturgeon. across the United States. With its focus on sustainability
Transparency – complete control from breeding to and authenticity, the brand is trusted by chefs seeking

harvest, ensuring consistency. consistent, high-quality Osetra caviar.
Craftsmanship – artisanal hand-processing, salting, By combining American innovation with Russian sturgeon
and maturation for refined taste and texture. heritage, Marshallberg Caviar delivers a world-class
caviar experience while ensuring the preservation of
sturgeon for future generations.
Location: North Carolina, USA

USA Caviar Guide | Special Edition 278