Page 17 - CAVIAR GUIDE

GASTROunika Caviar – From European

Farms to Gourmet Tables

The brand positions itself as curators of the highest-grade
caviar, prioritizing natural character, ecological methods,

and clarity in supply.
GASTROunika Caviar is a luxury caviar house that
They operate two sustainable farm models — one in
emphasizes purity, traceability, and refined flavour. With a
concept centered on “farm to table in under five days,” alpine lake settings (“Caviar Elegance”) and another in
forest spring-fed pools — to capture varied sturgeon
the brand sources from sustainable European sturgeon
farms and presents its offerings to gourmet customers terroir.
The GASTROunika Experience
who value freshness and authenticity.
The Art of Caviar Selection Presentation & Serving — Their caviar is presented in
elegant tins, best served chilled with non-metallic
Farm-to-Tin Traceability — Each tin of GASTROunika
caviar is traceable to the individual sturgeon. The brand spoons. Accompaniments are kept simple—blinis, toast,
crème fraîche—to allow the roe’s subtleties to shine.
packages directly on the farm, avoiding repackaging,
ensuring the origin and integrity of the product. Flavor & Texture — Expect a velvety texture, balanced
salt, lingering marine notes, and pearls that gently “pop”
Varieties Offered —
Gold Caviar — A premium line selected for its balance without excessive brine. Their lines are praised for refined
elegance, clean finish, and deep character.
and smooth pearls.
Platinum Caviar — A more elevated line with Customer Access & Reach — GASTROunika sells its
caviar via boutique channels and gourmet shops. It
intensified flavour and refined depth.
Osietra / Osetra — A classic sturgeon variety with maintains a “by appointment” tasting presence, reflecting
exclusivity and careful client engagement.
nutty, marine complexity.
White Pearl, Beluga, Huso Huso & Specialty Lines — Global Symbol of European Caviar Excellence
GASTROunika Caviar stands as a bridge between
Exclusive editions offering visual distinction, rare
colour, and elevated tasting experience. sustainable European sturgeon farming and the modern
gourmet table. For connoisseurs seeking traceability,
Quality & Handling — GASTROunika caviar is 100%
natural and sustainably farmed, lightly salted in the premium flavour, and ethical credentials, it offers a
trusted and elegant choice.
malossol tradition without additives. Cold-chain logistics
and rapid farm-to-distribution timelines maintain Location: Europe (Belgian / European presence)
Signature Style: Natural, lightly salted caviar — Gold,
maximum freshness.
A Legacy of Commitment & Refinement Platinum, Osietra, specialty pearls — farm-sourced,
traceable, artisanal, and refined.
While GASTROunika is a modern luxury brand, it brings
together European farm tradition and rigorous selection
standards.
17 Caviar Guide | Special Edition Belgium