Page 22 - CAVIAR GUIDE

Esetra Caviar – Bulgarian Tradition

in Refined Form

Esetra Caviar is a Bulgarian gourmet brand dedicated to Commitment to Sustainability — Farmed under EU
producing premium sturgeon roe with elegance, environmental standards, with respect for ecological
authenticity, and care. Based in Bulgaria, a country with balance and species preservation.
deep ties to sturgeon farming along the Danube and Black Refined Heritage — Built on combining old-world
Sea regions, the brand combines traditional know-how tradition with contemporary expectations of gourmet
with modern aquaculture practices to deliver exceptional excellence.

quality caviar to gourmets and professionals alike.
The Art of Caviar Selection The Esetra Experience
Esetra Caviar specializes in Ossetra and related sturgeon Presentation & Service — Offered in elegant tins
varieties, offering pearls that embody richness and designed for fine dining and special occasions. Best
balance: served chilled with mother-of-pearl spoons,
Ossetra (Russian Sturgeon, Acipenser accompanied simply with blinis or toast points.
gueldenstaedtii) — Medium to large golden-brown Pairings — Perfect alongside champagne, crisp white
pearls with nutty depth, buttery texture, and a refined wines, or dry sparkling wines. Equally suited for
marine finish. elevating gourmet dishes and fine desserts.
Baeri (Siberian Sturgeon, Acipenser baerii) — Distribution — Available for both private clients and
Smooth, subtle, and elegant, with creamy notes and professional kitchens across Europe.
clean salinity. Global Symbol of Bulgarian Elegance
Specialty Selections — Crafted in the malossol style Esetra Caviar showcases the strength of Bulgarian
(lightly salted) to preserve natural flavour while aquaculture and culinary refinement. It is a brand for

ensuring delicate complexity. connoisseurs who value authenticity, sustainability,
All caviar is produced with strict attention to quality, and the timeless pleasure of sturgeon roe at its finest.
sustainability, and traceability. Location: Bulgaria
A Legacy of Quality & Heritage Signature Style: Ossetra & Baeri Sturgeon Roe —
Bulgarian Expertise — Rooted in the country’s long malossol preparation, elegant, sustainable, and
tradition of sturgeon aquaculture, Esetra represents rooted in Bulgarian heritage.
the best of regional craftsmanship.
Bulgaria Caviar Guide | Special Edition 22