Page 19 - CAVIAR GUIDE

Royal Belgian Caviar – The

Pride of Belgium

Pioneers in European Caviar Species and Varieties
Founded in 2002, Royal Belgian Caviar is widely Royal Belgian Caviar produces caviar from several

recognized as the first successful sturgeon farm in prestigious sturgeon species, including:
Belgium, and one of the pioneers of caviar production in Siberian Sturgeon (Acipenser baerii) – refined,
Western Europe. Located in Turnhout, in the Flemish delicate flavor with nutty undertones.
region, the company combines Belgian craftsmanship Russian Sturgeon (Acipenser gueldenstaedtii) – often
with state-of-the-art aquaculture techniques to produce compared to classic Oscietra caviar, with a rich and
caviar of remarkable quality. creamy taste.
From Egg to Pearl Beluga Sturgeon (Huso huso) – the crown jewel of
Unlike many caviar brands that source roe from external caviar, prized for its large, elegant pearls and buttery
farms, Royal Belgian Caviar oversees the entire cycle of texture.
production. From breeding and raising the sturgeon in Commitment to Sustainability
pristine, oxygen-rich waters to harvesting and refining the Royal Belgian Caviar places a strong emphasis on
roe, every step is managed on-site. This ensures responsible aquaculture and animal welfare. With
traceability, sustainability, and consistency. carefully controlled conditions and innovative filtration
systems, the farm operates in harmony with nature,
making it one of the most eco-conscious luxury producers
in Europe.
Recognition and Prestige
Over the years, Royal Belgian Caviar has become a

trusted partner of Michelin-starred chefs and luxury
hotels across Europe. Each tin reflects Belgian precision,
tradition, and excellence, making it a true ambassador of
European caviar.

19 Caviar Guide | Special Edition Belgium