Page 20 - CAVIAR GUIDE

AEmillius Caviar – Bulgaria’s Danube

Legacy & Modern Craft

AEmillius Caviar is a premium Bulgarian brand founded by Sustainability — Committed to ethical aquaculture
twin brothers Emil and Mladen Arabadjievi in the town of and full traceability.
Tutrakan, historically known for its sturgeon fishing along The AEmillius Experience
the Danube. The company blends heritage with modern Presentation & Service — Elegant tins, best served
aquaculture practices to produce refined caviar for chilled with non-metallic spoons, alongside blinis,
gourmets, restaurants, and luxury catering. toast, or light accompaniments.

The Art of Caviar Selection Flavour & Texture — From mild Siberian to rich
Siberian Sturgeon (Acipenser baerii) — Medium Ossetra and creamy Beluga, each variety offers a
pearls, buttery texture, mild brine, smooth finish. distinctive tasting journey.
Ossetra (Russian Sturgeon, Acipenser Occasions — Suitable for fine dining, gifting, luxury
gueldenstaedtii) — Medium to large pearls, nutty and catering, or personal indulgence.
marine-rich, with elegant depth. Global Symbol of Bulgarian Caviar Excellence
Beluga (Huso huso) — Premium offering with large, AEmillius represents the harmony of heritage and
delicate pearls, creamy texture, and luxurious modern craftsmanship. With its Danube roots,
mouthfeel. international sourcing, and refined presentation, it has
Hybrid & Premium Lines — Special selections such as become a trusted symbol of Bulgarian quality in the
Hybrid, RA, and Premium Caviar, crafted for a range world of luxury roe.
of refined tastes. Location: Bulgaria
Available in tins from 30 g tasting sizes to larger formats Signature Style: Beluga, Ossetra & Siberian Sturgeon Roe
for events and generous servings. — malossol, refined, sustainable, rooted in Danube
A Legacy of Quality & Heritage heritage.
Bulgarian Roots — Inspired by Danube sturgeon
traditions and local fishing heritage.
Global Standards — Sourcing also from Italy,

Uruguay, and other quality farms to ensure diversity
and consistency.

Bulgaria Caviar Guide | Special Edition 20